Here’s an overview of the Best Propane Smokers that we’ll explore today:
Propane smokers sit at the intersection of convenience, consistency, and flavor for backyard pitmasters. They offer relatively quick heat-up, controllable temperatures, and the ability to reach established smoking times with less fuss than traditional charcoal rigs. In this review, I evaluate five distinct propane-oriented smoking solutions that span from compact, entry-level options to a fuller-feature vertical smoker with higher cooking capacity. My methodology combines manufacturer specifications with practical testing cues—heat retention, ease of use, smoke generation, cleanup, and overall build quality. I also consider value for money, warranty coverage, and user experience, to help buyers choose a model that aligns with their cooking style, space, and budget. The products covered range from a budget magnet-based accessory to a premium vertical LP gas smoker, plus two Masterbuilt configurations and a miscellaneous charcoal/thermometer option to anchor comparisons.
1. Dyna-Glo DGY784BDP 36″ Vertical LP Gas Smoker
- Brand: Dyna-Glo
- Manufacturer: Dyna-Glo
Overview: The Dyna-Glo DGY784BDP is a 36-inch vertical LP gas smoker with a total cooking space of 784 square inches and four adjustable steel wire racks. It uses a 15,000 BTU cast iron burner with electronic push-button ignition and a large control dial for precise heat management. A porcelain enameled steel wood chip box and water bowl support added flavor and moisture, while a double-door design facilitates easier access and heat control, aided by adjustable dampers and a decorative temperature gauge. The unit ships with CSA certification and carries a 1-year limited warranty. The dimensions are 27″ L x 19.2″ D x 46.46″ H, with a weight of 54 lbs. A compatible custom cover is available separately.
Performance-wise, this model emphasizes straightforward wood-smoke integration via the built-in chip box and a robust 15,000 BTU burner, enabling respectable heat up and stable smoking sessions for larger cuts. The offset heat management through top and side dampers allows for flexible smoking profiles, though the single burner design can require diligent temperature monitoring during long sessions, especially in windy or cold conditions. The dual-door layout is practical for adding chips or water without a large heat loss, and the porcelain enamel finish helps with durability against resin buildup. As a heavy, freestanding vertical smoker, it’s well-suited for backyard cooks who want a hands-off center of heat with the ability to feed chips mid-smoke.
Pros
- Large total cooking area (784 sq in) with four adjustable racks
- 15,000 BTU cast iron burner provides strong heat and faster recovery
- Double-door design minimizes heat loss during loading and water/wood chip management
- Porcelain-enameled wood chip box and water bowl for flavor and moisture
- CSA certified with a 1-year warranty
Cons
- Heavy at 54 lbs, less portable for frequent relocation
- Single burner may struggle with uniform heat distribution across all racks
- Requires assembly and regular maintenance to preserve gasket seals and dampers
2. Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader
- Brand: Masterbuilt
- Manufacturer: Masterbuilt
Overview: The Masterbuilt MB20071117 is a 30-inch digital electric vertical smoker featuring a patented side wood chip loader, chrome-plated racks, a removable water bowl, and a vertical design offering 710 sq in of cooking space. It supports temperatures up to 275°F and includes four chrome-coated racks for flexible configurations. The unit weighs 45.9 pounds and measures 19.8″ D x 20.9″ W x 33.3″ H. It’s powered by electricity, removing the need for propane or charcoal while introducing consistent digital control and a grease management system with a rear tray.
Performance-wise, this electric vertical design excels in consistency and ease of use, especially for beginners or cooks who prioritize steady smoke without dealing with flame management. The side loader reduces heat escape and helps maintain chamber temperature during chip loading, which is ideal for extended sessions. The 710 square inches of cooking space fits multiple racks of ribs or several chickens, and the removable water bowl aids in maintaining moisture. However, the electric model’s flavor depends heavily on wood chip selection and house power availability. For users who value set-and-forget operation, this is a top-tier option within the vertical smoker category.
Pros
- Digital controls allow precise temperature and timing
- Patent-pended side wood chip loader enables smoke addition without opening the door
- Removable water bowl promotes moisture retention
- Large vertical cooking space (710 sq in) with four chrome racks
Cons
- Electric power dependency limits portability and outdoor use where power is unavailable
- Higher upfront price relative to some gas models
- Plastic components in the exterior may show wear over time if not maintained
3. Masterbuilt® Slow
- Brand: Masterbuilt
- Manufacturer: Masterbuilt
Overview: The Masterbuilt MB20100112 is an accessory attachment designed for Masterbuilt vertical smokers, enabling cold smoking and continuous smoke production for up to 6 hours via a removable ash tray system. This accessory is priced at $90.46 and is targeted at users who want extended cold smoking capabilities, such as cheese, fish, bacon, and jerky. Its dimensions are 8.1″ D x 9.8″ W x 16.8″ H, weighing about 9.95 pounds, and it supports steady chip feeding for continuous smoke.
Performance-wise, this attachment adds a valuable dimension for cold smoking, enabling longer smoke cycles without reloading. The continuous smoke feature helps maintain flavor consistency for delicate items, but it requires an understanding of cold-smoking safety and temperature management to avoid spoilage. The compact footprint makes it easy to install on compatible Masterbuilt vertical smokers, and the removable ash tray simplifies cleanup. This accessory is best for enthusiasts who already own a Masterbuilt vertical unit and want to expand smoking capabilities without investing in a separate pit.
Pros
- Enables continuous smoke for up to 6 hours
- Ideal for cheese, fish, bacon, and jerky
- Removable ash tray simplifies cleanup
- Compact, easy-to-install accessory
Cons
- Requires a compatible Masterbuilt vertical smoker
- Cold smoking carries safety considerations and temperature control challenges
- Not a standalone smoker; limited by base unit compatibility
4. Meat Temperature Magnet
- Brand: Levain & Co
- Manufacturer: Levain & Co
Overview: Levain & Co’s Meat Temperature Magnet & BBQ Smoker Guide is a lightweight, magnetic, weather-resistant reference magnet designed for pellet grill users. Priced at $11.95, it provides estimated cooking times and internal temperatures for 24 cuts of meat, along with wood-pairing suggestions and smoking tips. It’s a bulkier stat-keeping aid rather than a smoker itself, but it supports pellet grill users who want quick reference data on the grill cabinet.
Performance-wise, this magnet is a value-add for beginners and experienced pitmasters wanting quick, glanceable data to compliment a pellet smoker setup. It’s not a heat source or airflow device, but it helps reduce guesswork during smoking sessions. The magnet’s durability and weather resistance are thoughtful features for outdoor use, and the compact size makes it easy to mount on near-field surfaces. Its real value is in reducing smoking learning curves and preventing common temp misjudgments during long smokes.
Pros
- Low price point with quick reference data
- Magnetic backing for easy placement on grills or fridges
- 20+ meat categories with time/temperature guidance
- Weather-resistant and durable
Cons
- Non-functional as a heat source or wood feeding device
- Data is static and may require updates for new cuts or guides
- Not a substitute for real-time thermometer readings
5. Cuisinart 18” Vertical Charcoal Smoker
- Brand: Unknown
- Manufacturer: Unknown
Overview: The Cuisinart 18” Vertical Charcoal Smoker is a compact vertical smoker with integrated thermometer, water bowl, dual vent controls, and chrome-plated grates designed for charcoal-based smoking. Priced at $170.99, this option sits in a different fuel category (charcoal) but is included to anchor comparisons for users weighing charcoal versus propane/electric. Its vertical design and simple features target casual weekend cooks seeking classic smoke flavor without electronics.
Performance-wise, the charcoal approach delivers traditional flavor with direct heat management and flavor infusion via wood. The built-in thermometer helps monitor chamber temps, while the water bowl assists with moisture retention. However, the absence of a propane or electric heat source means longer heat-up times and more manual regulation, which may not appeal to users seeking the quick-start convenience of propane models. This model is best for purists who want charcoal flavor and a compact footprint.
Pros
- Compact vertical design with integrated thermometer
- Water bowl helps maintain moisture
- Dual vents provide airflow control
- Chrome-plated grates for durability
Cons
- Uses charcoal, not propane; different fuel category
- Manual temperature management can be time-consuming
- Limited automation and fewer electronic features
Frequently Asked Questions
We’ve compiled answers to the most common questions about propane smokerss to help you make an informed decision.
Conclusion
Final thoughts: The best overall value for most users is the Masterbuilt 30-inch Digital Electric Vertical (Product 1) for its precise digital control, moisture management, and convenient side-loader, especially if you smoke frequently and want consistent results.
If you prioritize gas heat and larger capacity with robust heat control, the Dyna-Glo 36″ Vertical LP Gas Smoker (Product 0) is a strong alternative. For enthusiasts who want extended cold smoking capabilities, the Masterbuilt MB20100112 accessory (Product 2) is a smart upgrade within a Masterbuilt setup.
The Levain & Co magnet (Product 3) is excellent as a budget reference aid, while the charcoal option (Product 4) offers traditional flavor for purists who don’t mind more hands-on management. Buyers should align their choice with fuel preference, need for precision, and willingness to perform routine maintenance..